Kitchen Equipment Maintenance and AMC Services Saudi Arabia

Kitchen Equipments

Year-round preventive and corrective maintenance is provided for all commercial kitchen equipment, ensuring maximum reliability, safety, and hygiene. The service includes scheduled quarterly inspections, deep cleaning of refrigeration and cooking units, calibration of sensors, and testing of gas and electrical safety systems. OEM-grade parts and consumables—such as filters, gaskets, and valve seals—are replaced under the contract with no hidden charges. A 24/7 emergency response guarantee ensures a certified technician arrives within four hours of any breakdown, with labor costs fully covered. After each service, a comprehensive digital report is delivered, detailing diagnostics, performed maintenance, replaced parts, and recommendations for continued performance. Contracts renew automatically on an annual basis unless terminated with 30 days’ written notice.

Product Specifications:

Equipment inspection & safety testing

Quarterly inspections cover ovens, fryers, dishwashers, and chillers with detailed performance checks, along with gas leak detection and electrical grounding tests to guarantee safe and reliable kitchen operations.

Deep cleaning & hygiene control

Cooktops, fryers, filters, and drains receive deep cleaning, while condensation trays and extractor hoods are sanitized to eliminate grease buildup and ensure compliance with food-safety standards.

Mechanical tune-up & lubrication

Motors, hinges, fan assemblies, and valves are lubricated, while belts and seals are inspected or replaced as needed to minimize wear, reduce noise, and extend equipment life.

Parts replacement & OEM integrity

Filters, burners, thermostats, and gaskets are replaced with OEM-grade or equivalent components to maintain manufacturer compliance, system reliability, and consistent performance.

Refrigeration & gas system management

Refrigerant pressure levels, gas valves, and leak detection tests are performed to optimize temperature control, boost kitchen efficiency, and ensure safe operation.

Reporting & digital transparency

A secure online portal records system readings, completed maintenance, replaced parts, and recommendations—accessible to clients for full transparency after every service visit.

Keeping Industries Cool
One Solution at a Time

Annual Maintenance Contract (AMC) for Kitchen Equipments helps restaurants and hotels ensure peak performance and hygiene. Regular servicing, part replacements, and preventive care reduce downtime, extend equipment life, and optimize operational efficiency for smooth kitchen workflows.

Food Retail & Supermarkets

Improving cooling efficiency, product visibility, and energy savings across commercial refrigeration environments.

Cold Chain Logistics & Warehousing

Ensuring safe transport of temperature-sensitive cargo with tailored retrofit and maintenance solutions designed for large-scale facilities.

Hospitality & Commercial Kitchens

Delivering energy-efficient upgrades and retrofits that enhance kitchen safety, streamline operations, and improve overall guest comfort.

Healthcare & Pharmaceuticals

Providing consistent temperature control and hygienic environments through dependable system upgrades and replacements.

Industrial & Manufacturing Facilities

Custom retrofit solutions designed to lower operating costs, improve airflow, and maintain equipment safety under demanding conditions.

Frequently Asked Questions

What are commercial kitchen equipments?

They include refrigerators, ovens, dishwashers, and other appliances used in hotels, restaurants, and catering services, backed by retrofits, service, and AMC.