Blast chillers deliver rapid cooling to preserve food quality and safety, swiftly reducing temperatures from 90°C to 3°C in under 90 minutes to limit bacterial growth. With advanced freezing capabilities, they can reach -18°C in just 4 hours, ensuring freshness, compliance with food safety standards, and extended shelf life—ideal for commercial kitchens, catering, and food processing.
Chilling Cycle : Complete in 90 minutes. Freezing Cycle : Ready in 240 minutes.
The Power Cycle is perfect for dense or compact products over 2 cm thick, delivering rapid, uniform cooling. The Soft Cycle protects delicate, low-density items by preventing frost formation, operating in two programmed stages for optimal preservation without compromising texture, quality, or appearance.
Combining mixed ovens with blast chillers streamlines kitchen workflows, minimizes food waste, and saves valuable time. This integrated approach ensures dishes are cooked, rapidly cooled, and ready to serve while maintaining peak freshness, flavor, and safety for consistent, high-quality service.
Available in multiple sizes to suit any kitchen layout or operational requirement, these units are ideal for restaurants, bakeries, and food production facilities. Designed for versatility and efficiency, they seamlessly adapt to diverse culinary workflows, ensuring reliable performance in demanding commercial environments.
Our blast chillers provide rapid cooling, food safety compliance, and energy-efficient performance for restaurants, bakeries, and catering industries. Engineered with advanced refrigeration, they ensure consistent temperature control, long-term reliability, and preservation of product quality in demanding environments.
Trusted by supermarkets and convenience stores, our systems maintain freshness and enhance product presentation.
Our systems help logistics providers maintain strict temperature standards through advanced cold storage and transit solutions across every stage of the supply chain.
Our compact but powerful solutions help hotels, restaurants, and catering businesses optimize efficiency in busy commercial and back-of-house kitchen environments.
Our advanced cold storage systems protect temperature-sensitive medical supplies, vaccines, lab devices, clinical reagents, and biological specimens from damage or spoilage.
Our systems deliver post-harvest storage, on-farm cooling, and milk chilling to maintain product freshness and quality across the supply chain.
A blast chiller rapidly cools cooked or fresh food, locking in freshness and meeting food safety standards.
They reduce bacterial growth, preserve taste, and allow chefs to store prepared dishes safely for longer periods.
By speeding up the cooling process, blast chillers protect food quality and support large-scale refrigeration systems.
It circulates intensely cold air—usually between +70°C to +3°C within 90 minutes—to stop bacterial growth and lock in food quality, ensuring compliance with food safety standards.
Benefits include longer shelf life, better food safety, reduced waste, and higher kitchen efficiency. It helps chefs prepare dishes in advance while maintaining taste and presentation.
Unlike normal fridges that cool gradually, a Blast Chiller delivers rapid, even cooling—crucial for preventing bacterial growth and retaining product quality in bulk food operations.
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Certificates
ISO 9001
ISO 14001
ISO 45001
ICV
UAE
KSA
Oman
Kuwait
Qatar
India
