Refrigeration systems keep fruits at ideal temperatures (14°C–22°C, based on type), controlling heat exchange to prevent spoilage. Superior insulation reduces heat loss, enhances energy efficiency, and preserves product freshness.
Proper moisture levels (usually between 85% and 95%) are maintained to prevent dehydration and maintain fruit texture. High-precision sensors and humidification systems help regulate humidity dynamically.
Ethylene gas, vital for ripening, is precisely managed through advanced ventilation to ensure even exposure. Gas absorbers and efficient air circulation prevent uneven results or excess buildup. Modern ripening cold rooms use intelligent technology with real-time monitoring and automated controls, adapting conditions precisely to each ripening stage. This optimizes efficiency, consistency, and shelf life, making them essential for maintaining quality in the fresh produce supply chain.
Our fruit ripening rooms combine the reliability of cold storages with the freshness demands of supermarkets, ensuring controlled temperature, humidity regulation, and energy efficiency. Designed for bananas, mangoes, and other fruits, they guarantee uniform ripening, product quality, and long-term operational performance.
We design efficient post-harvest storage, milk chilling, and farm-level cooling systems that ensure consistent quality from field to final shelf.
We maintain optimal conditions for medical supplies, vaccines, biological specimens, clinical reagents, and laboratory devices in our specialized cold storage units.
Hotels, restaurants, and catering providers choose our compact yet strong systems, built to perform in busy commercial kitchen environments.
Our cold storage and transit solutions give logistics providers the confidence to maintain strict temperature integrity from warehouse to delivery.
From chilled beverages to fresh produce, our refrigeration and display solutions provide supermarkets, convenience stores, and grocery chains with the tools to keep products at peak freshness and make displays visually irresistible to shoppers.
It controls temperature and humidity to ripen fruits safely.
They allow uniform ripening without compromising freshness.
They ensure ready-to-sell fruits with extended shelf life.
It provides consistent cooling for gradual, safe ripening.
Engineered to deliver an ideal microclimate, these rooms optimize the ripening cycle of tropical fruits such as bananas and mangoes.
Next-Gen Cooling. Made for Saudi
Environments.
We provide advanced commercial cooling solutions that reduce emissions and drive energy-efficient, sustainable performance.
Tell us more about yourself and what
you have got in mind.