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Product Specifications:

Material Composition

Manufactured from 304 or 316 food-grade stainless steel with a polished finish, offering corrosion resistance and compliance for direct food contact.

Dimensions

Standard sizes include 1200mm × 600mm to 1800mm × 700mm, with custom dimensions available for specialized layouts.

Load Capacity

Supports weight capacities ranging from 100kg to 500kg, making it ideal for heavy kitchen equipment, food prep, and organized storage.

Leg & Frame Design

Fitted with reinforced legs and adjustable feet for maximum stability. Optional undershelves or crossbars add extra strength and storage space.

Surface & Maintenance

Smooth, non-porous surfaces resist bacteria, stains, and food buildup, requiring only minimal maintenance with quick wipe-down cleaning.

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Stainless Steel Kitchen Tables are durable and hygienic Kitchen Equipment, perfect for food preparation in restaurants and bakeries. Resistant to corrosion and easy to clean, they provide strength, safety, and long-lasting performance in professional kitchen environments.

Restaurants & Cafés

Restaurants & Cafés

High-speed ovens and commercial blenders designed for fast preparation, flavor consistency, and expanded menu efficiency.

Catering & Banquet Halls

Catering & Banquet Halls

Large-capacity, portable, and multifunctional catering units engineered for buffets, banquets, and mass meal execution.

Hotels & Hospitality

Hotels & Hospitality

Professional-grade appliances suited for hotels, banquets, and high-demand commercial kitchens worldwide.

Institutional Kitchens

Institutional Kitchens

Dependable foodservice equipment tailored for canteens, hostels, hospitals, and institutions requiring daily bulk meal production.

Bakeries & QSRs

Bakeries & QSRs

Precision bakery ovens, warmers, and tools crafted to maintain freshness, manage high volume, and deliver fast, reliable service.

Frequently Asked Questions

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What are stainless steel kitchen tables?

Stainless steel kitchen tables are durable kitchen equipment used for food prep, storage, and workstation setup in commercial kitchens.

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Why are stainless steel tables essential in restaurants?

They are hygienic, easy to clean, and resistant to corrosion, making them ideal for high-volume special kitchen equipment use.

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How do they improve kitchen workflow?

Spacious, sturdy surfaces provide efficient prep areas and support equipment organization.

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Are they customizable?

Yes, they can include shelves, drawers, or adjustable heights for different kitchen setups.

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What maintenance is needed?

Regular cleaning, polishing, and checking for rust or loose joints maintain hygiene and durability.

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