Mobile blast freezers rapidly chill products to the core, locking in peak freshness, flavor, and safety. Ideal for preserving perishable goods, they extend shelf life and maintain quality anywhere, making them essential for food storage and transport.
Seal in freshness instantly to prevent spoilage and ensure lasting product quality.
Mobile units deliver rapid cooling and easy portability, ideal for diverse industries from food processing to ice cream production, ensuring freshness anywhere.
1. Blast Chilling : Cools 32 kg from 90°C to 3°C in under 90 minutes. 2. Hard Chilling : Uses air at -20°C for tougher cooling needs. 3. Turbo Cooling : Maintains set temperatures nonstop - perfect for continuous, high demand production settings.
Dual cycles (P1 & P2) in each mode enable precise time and air temperature control, adaptable for ice cream production or other specialized cooling processes.
Gently cools to protect product quality, with hard freezing dropping temperatures from +70°C to -18°C in 240 minutes for safe storage between -18°C and -25°C.
After each cycle, the unit holds products at +3°C or -36°C, auto-switching modes to ensure efficiency and energy savings.
Our blast freezers ensure rapid freezing, energy-efficient storage, and reliable temperature control for seafood, meat processing, and pharmaceutical industries. Designed for high-demand operations, they preserve product quality, extend shelf life, and deliver consistent performance with long-term operational efficiency.
Supermarkets, grocery stores, and convenience outlets choose our solutions for unmatched freshness and beautifully organized product displays.
We deliver cold storage and transportation solutions that allow logistics companies to maintain precise temperature control throughout their entire distribution process.
We design compact yet robust kitchen systems that meet the needs of hotels, restaurants, and catering services working in limited back-of-house spaces.
We specialize in temperature-sensitive storage for clinical reagents, biological specimens, vaccines, medical supplies, and laboratory equipment requiring precise environmental control.
We specialize in farm-level cooling, post-harvest storage, and milk chilling to protect freshness and maintain quality until products reach customers.
A blast freezer rapidly freezes food at very low temperatures to preserve texture, flavor, and nutrients.
Blast freezers work faster, reaching ultra-low temperatures that prevent ice crystal formation and maintain food quality.
They provide rapid freezing capacity, making them critical for food processing units, seafood exporters, and industrial cold storage facilities.
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ICV
UAE
Oman
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KSA
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Certificates
ISO 9001
ISO 14001
ISO 45001
ICV
UAE
KSA
Oman
Kuwait
Qatar
India
